EST. | 1984
1605 Morse Avenue
Ventura, CA 93003
Thai food is the national cuisine of Thailand. Balance, detail and variety are of paramount significance to Thai chefs. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge.
TOM YUM KUNG
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. In recent years, tom yam has been popularised around the world. The words "tom yam" are derived from two Thai words.
Pad thai, or phad thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and is flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar and served with chopped roasted peanuts.
1605 Morse Avenue, Ventura, CA 93003
Hours (during Covid-19 pandemic)
Monday thru Saturday:
11:00 AM - 8:00 PM